Wooden Table Servers — Ladle & Two Spoons

Description

Three serving profiles help organise a meal across large bowls and smaller dishes. A deep ladle lifts soup or stew, a long serving spoon portions larger side dishes and a shorter spoon works with more compact bowls. Their different lengths and bowl shapes let each utensil stay with the food it is serving.

The set contains one ladle, one long server and one short server. The long spoon has a triangular handle profile, while the shorter spoon offers a compact working reach for rice, grains and smaller portions. Jatoba and hard maple are the listed material choices. Choose the wood option before ordering; natural tone and grain will differ between individual pieces. The set is a group of serving utensils and does not include bowls, pans or other tableware shown for context.

• Three serving utensils
• One ladle, one long spoon and one short spoon
• Jatoba or hard maple options
• Different bowl shapes for portioning

Care: Hand wash with mild soapy water and dry promptly. Do not soak or put in a dishwasher. Store dry, away from direct heat. Follow the supplied wood-care guidance and use a compatible kitchenware conditioner when needed.